Globally Inspired, Locally Sourced

What is all the buzz about? The Lincoln Inn is excited to announce the  arrival of our Michelin Star trained executive chef Jevgenija Saromova. She has arrived straight from England.

Come visit the Restaurant at the Lincoln Inn for an unparalleled fine dining experience, a philosophy born of our talented Executive Chef, Jevgenija Saromova. Our restaurant’s artfully prepared, gourmet-fusion plates involve all the senses. The unbounded artistry inspires a culinary scene that perfectly pairs texture with taste and ambiance with flavor. Jevgenija’s dishes, set amongst the intimate backdrop of the Lincoln Inn Restaurant, have the power to create an unforgettable shared experience among guests. We locally source our ingredients from farms throughout the region and from our own kitchen garden. Always fresh, always inventive. Come experience Vermont’s very own culinary gem.

Good food gives us warmth. Cozy up to the light of the fireplace with a bottle of wine impressively paired for your dinner options, enjoy a drink from our full bar, and absorb yourself in the moment of a perfect night out. In the end, it’s the warmth of sweet memories that pairs best with vivid recollections of inspired food. Enliven your fine tastes and light the fire of your soul; visit the Restaurant and Tavern at the Lincoln Inn for a remarkable and memorable culinary experience.

The Lincoln Restaurant offers one seating per night. Our menu is a 4 course gourmet prix fixe menu, The price is $55.00 per person not including drinks, gratuity or tax. Our summer and fall seating time begins  at 7:00pm in the tavern for drinks and at 7:30 we go into the dining room. Our winter hours begin on November 1st. During our winter hours, we begin at 6:30pm in the tavern for drinks and move to the dining room at 7:00.

We are open for dinner every Thursday, Friday, Saturday, and Sunday. Monday and Tuesdays we are open by special arrangement. If you wish to dine with us on those nights, please call for details. Reservations required. Please call in advance to book your table.

A credit card is required to reserve the table. Cancellations must be made before 24 hours of your dinner. No shows will be charged in full.

The Lincoln Inn and Restaurant works diligently to accommodate any diet restrictions, allergies, or aversions. Please inform staff of any dietary restrictions upon making reservations and again when seated.

Our menu changes daily. Click Here to view two sample menus

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